Cleaning And Maintenance - Saeco COFFEE CHARISMA RS BLACK SUP025PYR Instrucciones De Uso

ENGLISH
This appliance has a Rapid Steam feature which
eliminates waiting time between frothing and
brewing.
Making cappuccinos and lattes has never been
this easy!
• Before dispensing steam, make sure the hot
water button (25) is OFF.
• Direct the steam nozzle (14) towards the drip
tray and turn the steam/ hot water knob (16).
• Purge any residual water in the system and
close the steam knob as soon as you get a
good jet of steam through the nozzle.
• Fill a pitcher or a cup 1/3 full with cold milk.
For best results when making
cappuccinos, the milk and the used
cup should be cold.
• Immerse the steam nozzle 1/4" into the milk
to be frothed and turn the steam knob (16)
counterclockwise.
• Turn the container slowly with up and down
movements to make a uniform froth (Fig.16).
• Continue steaming until you have the desired
amount of froth and the milk is approx.165°F
hot, then close the steam knob (16).
• The same system can be used to heat other
beverages. Clean the steam nozzle with a
damp cloth (Fig.17)
9.1 Making coffee after using the
steam function
• If you want to make more coffee immediately
after steaming milk, you can go straight into
brewing a cup of coffee. Just press the desired
coffee button!
10 CLEANING AND MAINTE-
NANCE
General Cleaning
• Maintenance and cleaning should only be
carried out when the appliance is cold and
disconnected from the power supply.
• Do not immerse the appliance in water and
do not wash any parts in the dishwasher.
• Do not use abrasives or aggressive chemicals
(solvents) for cleaning.
• Do not dry the machine and/or any of its parts
using a microwave and/or conventional oven.
• We recommend you clean the water tank and
change the water daily.
• Clean the preground coffee doser daily.
- Use the supplied brush to clean the doser
(Fig.18).
• To clean the appliance, use a soft cloth
dampened with water (Fig.19).
• Clean the service area and the brew unit.
• We recommend you empty and clean the drip
tray (12) and the dump box (10) daily; to carry
out this operation you must open the front door
(Fig.20) and remove the drip tray (Fig.21); then,
you can empty and clean all the components.
Note: if warning light 28 is flashing,
you must empty the dump box while
the machine is ON. See section 15 (p. 18)
• You can remove the coffee dispenser in order
to clean it (Fig.24):
- lower the dispensing nozzles
- take the dispensing unit as shown in Fig. 24,
and remove it from its housing
- wash the whole unit with warm water .
10.1 The brew unit
The brew unit (17) must be cleaned
each time you fill the coffee bean
container or at least once a week.
• Switch off the appliance by pressing the ON/
OFF switch (7) to the "O"/OFF position and
remove the plug from the wall outlet.
• Open the service door (15). Remove the drip
tray (12) and the dump box.
• Remove the brew unit by holding it by its
handle and pressing the PUSH button (Fig.22)
• Make sure that the stainless steel filter is free
from any coffee residue. The top filter can be
removed by unscrewing the plastic pin
counterclockwise using the specific brew unit
key supplied with the machine (Fig.23).
• Wash the brew unit only with cold or warm
water: do not use detergents. Then thoroughly
wash and dry all its components.
• Put the filter back on and carefully hand tighten
the plastic pin back on using the specific key.
• 14 •