Cleaning The Machine - LAVAZZA CLASSY PLUS Instrucciones De Empleo

EN

CLEANING THE MACHINE

Never use solvents, alcohol or other aggres-
sive cleaning substances, or ovens, to dry the
coffee machine components.
Wash the machine components (except for
the electric components) with cold/warm wa-
ter, by using non-abrasive clothes/sponges.
All removable components can be cleaned by
means of a dishwasher.
Do not leave water in the tank and the water
circuit for more than 3 days. If this is the case,
drain the tank and circuit, rinse it and refill it
with fresh water, then carry out a supply cycle
without using a capsule before making coffee
or other beverages.
Do not use the milk frothing jug to store the
beverages. Always clean the jug thoroughly
after each use
COFFEE DISPENSER CLEANING
Clean the dispenser every week.
Place a cup or glass under the supplying spout.
Carry out a supply cycle with no capsule in-
serted and by keeping the lever lowered.
Press one of the coffee selection keys to start
delivering, then wait for the supply to end.
18
MAINTENANCE AND CLEANING
CLEANING THE DROP COLLECTION
TRAY AND THE USED CAPSULE
COLLECTION TRAY
The capsule collection tray warning lamp
will light up when the used capsule tray is full and
needs to be emptied and reinserted.
The machine will emit an acoustic signal to in-
form that the capsule collection tray has been
removed.
Removing the drawer over more than 5 seconds
will reset the capsule counter to zero.
Remove the drop collection tray and the cap-
sule collection tray, then dispose of the used
capsules and the fluids in the drop collection
tray.
Wash all the components with cold or warm wa-
ter or in a dishwasher, then dry them up and fit
them back into place correctly.
Regularly check that the drop collection tray is
not full to prevent fluid leakage.