Cuisinart GK-1 Serie Instrucciones Y Libro De Recetas página 10

BUBBLE TEA
Makes two 10-ounce servings
Tapioca:
¼ cup large pearl tapioca, dried
2 cups room temperature water
Sugar Syrup:
½ cup packed light brown sugar
½ cup granulated sugar
1 cup water
Tea:
Water
2 bags black tea
(or two servings loose tea)
½ cup half & half
Ice (optional)
1. Prepare the tapioca: Put the dried tapioca
in a medium bowl and add the room
temperature water. Cover and let sit
overnight to soften. Once plumped, strain,
discarding water and reserving the tapioca
(tapioca should be gummy-like in texture
and taste).
2. Prepare sugar syrup: In a small saucepan,
combine the sugars and measured water
and set over medium-low heat.
Let mixture heat until all of the sugar
has dissolved. Cool mixture to room
temperature.
3. Prepare the tea: Put tea into a small bowl.
Put at least 20 ounces of water into your
kettle and select the Black setting. Pour
16 ounces of the hot water over tea and
let steep 3 to 5 minutes. Strain and cool
to room temperature.
4. For each serving, put ¼ cup each of the
tapioca, sugar syrup and half & half into
a tall glass. Add ½ of the tea and stir to
combine. For a colder drink, add ice.
Serving note: Traditionally, Bubble Tea is
served with a large straw so the tapioca
can be enjoyed while sipping the tea.
Nutritional information per serving:
Calories 320 (38 % from fat) • carb. 47g • pro. 4g • fat 14g
sat. fat 9g • chol. 45mg • sod. 51mg • calc. 132mg
fiber 0g
MOROCCAN MINT TEA
Makes one 8-ounce serving
Water
2 tablespoons fresh mint leaves
(about 16 medium leaves)
1 to 2 tablespoons granulated sugar
1 bag black tea
(or 1 serving loose tea)
1. Put at least 10 ounces of water into
your kettle and select the Black setting.
2. While water is heating, put the mint
and sugar into an 8-ounce mug. Using
a spoon, crush the mint and sugar
together to release the mint's oils.
Add the tea. Pour 8 ounces of the hot
water over the tea and stir to combine.
3. Let tea steep for 3 to 5 minutes. Strain and
enjoy.
Nutritional information per serving:
Calories 50 ( 0% from fat) • carb. 13g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 0mg • calc. 2mg • fiber 0g
GINGER, LEMON
& HONEY TEA
Makes one 8-ounce serving
Water
3 tablespoons chopped fresh
ginger
½ teaspoon fresh lemon juice
½ to 1 tablespoon honey
1 bag green tea
(or 1 serving loose tea)
1. Put at least 10 ounces of water into
your kettle and select the Green setting.
2. While water is heating, put the ginger,
lemon juice and honey into an 8-ounce
mug. Add the tea. Pour 8 ounces of the
hot water over the tea and stir to
combine.
3. Let tea steep for 2 to 3 minutes.
Strain and enjoy.
Nutritional information per serving:
Calories 45 ( 2% from fat) • carb. 12g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 2mg • calc. 3mg • fiber 0g
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