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OPERATION
Before using your appliance for the first time, check if it is clean
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(see "Maintenance and cleaning") as it comes into direct
contact with bread. Check if any object has fallen into the slots.
For safety reasons, connect the appliance only to a mains
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earthed wall socket.
Place the bread slices in the slots (for the French bread, cut a loaf
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shorter than the slots, then cut it in two pieces along its length.).
Your appliance is provided to receive French bread, but also
pieces of toast or other bread slices if their thickness and their
length are shorter than the one of the slots.
Press down the bread carriage handle until it stops (in the same
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time, the grid inside the slots will tighten around the bread in
order to keep it away from the heating wires). Then release the
pressure and the handle will stay in the lower position, which
means that the heating process has begun. If the handle comes
up immediately, check if the appliance is plugged in as it blocks
when the unit is plugged in.
You can adjust the browning intensity to obtain a more or less
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toasted bread by positioning the browning control selector to
one of the degrees marked from 1 to 5. Therefore you only have
to turn clockwise to increase the intensity, and anticlockwise to
decrease it. The higher the number is, the more toasted the
bread will be.
During operation, if you think that the bread is toasted enough or
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for another reason, you can break the heating process, simply by
pressing the cancel button.
The reheat button allows you to reheat already toasted bread or
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to toast bread which is not toasted enough during a short time
without modifying the browning degree.
The defrost button allows you to toast the bread that has been
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frozen beforehand.
If you want to reheat bagels, push the "BAGEL" button.
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Always unplug the appliance after use and let it cool down
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before handling or storing it.
A cord winder consisting of 4 hooks is foreseen on the bottom of
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the appliance. When you store your appliance, wind the cord
around the hooks.
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