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English
Before using the chopping board for the first
time
To make it easier to protect your chopping
board against grease and to increase its natural
resistance to moisture, it should be treated with
oil approved for contact with food, for instance
vegetable oil. Oil once, wipe off any surplus oil and
then repeat the treatment 24 hours later.
Looking after your chopping board
Clean your chopping board by wiping it with a wet
cloth or scrubbing it with a brush. Do not allow the
chopping board to be in contact with water for a
prolonged period of time, to soak or be moist. This
can cause the wood to split.
Dry the chopping board carefully but do not use
high temperature to speed up the drying process.
To recondition the chopping board, it may be
rubbed with sandpaper and re-oiled.
A few words of advice
It is a good idea to use different chopping boards
for different types of food. Uncooked chicken, for
example, may contain bacteria that should not
be allowed to come into contact with foods that
are eaten raw. Utensils and chopping boards that
have come into contact with raw chicken should
therefore always be washed very carefully.
It is also advisable to use separate chopping boards
for foods such as onion, fish etc. These have strong
smells that can easily be transferred to other
ingredients.
Español
Antes de usar por primera vez
Para evitar que la tabla se manche de grasa e
incrementar su resistencia natural a la humedad,
se recomienda tratar con aceite comestible,
como p. ej. aceite vegetal. Aplicar una mano de
aceite, eliminar el exceso y repetir el tratamiento
transcurridas 24 horas.
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