How To Prepare Ingredients For Optimal Juicing - nama Vitality 5800 Manual De Instrucciones

16
How to Prepare the Ingredients for Optimal Juicing
How to trim the ingredients for optimal juicing
Apple, pear,
kiwi
Pomegranate,
grapes
Watermelon,
melon, orange,
grapefruit, lemon
Mango, cherry,
peach, lemon
Wheat, chives,
Water parsleys,
celery, kale
Ginger · Garlic
How to trim the ingredients for making sorbet
Dice frozen fruits as 3/4 inch to make sorbet. When using fruits with shells or hard skin,
please peel and freeze to use. Hard seeds in fruits, such as mangoes, cherry, nectarine,
Flesh
lemon, plum, peach etc., that are hard to chew with our teeth should be taken out before
freezing. Please use seedless grapes.
* This is a reference about how to trim the ingredients, so if you have allergy please choose your own
proper ingredients.
* Please refer to the recipe book for the product usage of each ingredient.
USE BY STRAINER TYPES
Smoothie
strainer
Juice
strainer
Sorbet
strainer
NOTE
Fruits like apple, pear, kiwi, etc. put them with seeds and peels.
However, apple seeds contain toxicity, so it is better to remove them.
Separate each grape from the cluster. Peel the pomegranate and use esh only.
Peel o the skin of watermelon, melon, orange, grapefruit, lemon and cut them
into appropriate size to t in chute.
Fruits like mango, cherry, peach, lemon or plum, etc. have hard seeds. Those
seeds might cause stoppage or parts damage, so they must be removed
before using it.
Cut brous ingredients into appropriate sized pieces to t in chute.
Put a handful of wheat or chives in not to be scattered.
When juicing brous ingredients, including ginger, cut to appropriate size
to t in chute and insert slowly. When extracting juice from root vegetables,
including ginger (carrot, dandelion, potato, beet, etc.), non-food materials such
as dirt on the surface may damage the parts. Please remove peels before using
the product. When extracting a large amount of juice, repeat the process of
"disassembling and cleaning after extracting juice from 2.25 lbs of ingredients".
Smoothie strainer has larger holes for making thick and pulpy juice.
Great if you like pulp and ber. Also used to make smoothie, latte and soups.
Juice strainer has small ne holes for making pulp-free juice.
Great for making silky smooth nut milks.
Sorbet strainer is used for making sorbet, ice cream and frozen desserts.
The sorbet may leak out of the pulp outlet or outside of the strainer, which
is normal and not a product failure. Do not use ice cubes or frozen liquids.
The sorbet strainer is only for frozen fruits.
Do not use for crushing ice and grinding.