Service; Importer; Recipes; Basic Batter - Silvercrest SWE 1200 C3 Manual De Instrucciones

Service

Service Great Britain
Tel .: 0871 5000 720 (£ 0 .10/Min .)
E-Mail: kompernass@lidl .co .uk
Service Ireland
Tel .: 1890 930 034
(0,08 EUR/Min ., (peak))
(0,06 EUR/Min ., (off peak))
E-Mail: kompernass@lidl .ie
IAN 291958

Importer

Please note that the following address is not the
service address . Please use the service address
provided in the operating instructions .
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE - 44867 BOCHUM
GERMANY
www .kompernass .com
■ 22 │ GB │ IE

Recipes

Basic batter

For approx . 20 waffles
250 g margarine or butter (soft)
200 g sugar
2 packets of vanilla sugar
5 eggs
500 g flour
5 g baking powder
400 ml milk
Close and heat up the waffle iron .
Scramble the eggs and stir in the sugar and the
margarine or butter to form a smooth dough . Add
the vanilla sugar . Now add the flour and baking
powder, and stir in .
Lastly, add the milk bit by bit and stir in until the
dough has a smooth, soft consistency .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
SWE 1200 C3