Moulinex Multitrio DJE341 Manual Del Usuario página 17

RECIPES
Guacamole
3 large avocado pears, 2 cloves of garlic, 6 chilli peppers, 1/2 onion, 3
sprigs of coriander, 1 dash of lemon juice, salt and pepper to taste.
Chop the garlic, onion, coriander and chilli peppers finely.
Peel the avocado pears and cut them up into the jug.
Blend for 20s to obtain a smooth purée. Add salt and pepper to taste.
Anchoiade (anchovy paste)
15 fillets of anchovies in oil, 2 cloves of garlic, 3 hard-boiled egg yolks, olive
oil
Chop the garlic cloves finely. Add the anchovies and mix again. Blend in
the egg yolks with 3 tablespoons of oil. Blend to obtain a cream.
Add oil to achieve the desired consistency.
Pancake mix
For 0.6 litre of mix:
100 g flour, 2 eggs, 1 pinch of fine salt, 1/4 litre milk, 1 tablespoon oil,
flavouring.
Put all the ingredients into the jug and blend for about 15 to 20 seconds
until you obtain an even mix.
USING THE EMULSIFYING DISC
Crème chantilly
200 ml of 35% fat UHT liquid cream. 20g caster sugar or 20 g of icing sugar
and 1 sachet of vanilla sugar.
Tip to obtain superb, really stiff Chantilly creams:
Use cold liquid cream straight from the refrigerator.
Fit the disc in the jug. Pour in the ingredients and place the seal and the
motor unit on the jug. Start up to continuous mix for 15 seconds to obtain a
smooth cream or about 30 seconds to make Chantilly.
Caution: Check the consistency of your preparation after 45 seconds. If you
mix for too long, you will obtain butter.
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