2) Place the filter
clicks into place. Ensure that it is firmly seated before continuing with the
assembly.
3) Slide the container for fruit and vegetable pulp
outlet (see fold-out page).
4) Place the lid
above the blades of the filter
5) Ensure that the lid
Lift the clamps
6) Press the lower part of the clamps
into place.
7) Push the froth skimmer into the juice collector
separate juice collector
protrudes into the separate juice collector
8) Insert the plug
Preparing the fruits/vegetables
■
Important: Use only well-ripened fruit, as otherwise the filter
blocked. This would require repeated cleaning of the filter
■
Wash or peel the fruits/vegetables that you wish to process.
■
Large seeds or stones should always be removed before filling the appliance.
■
Cored fruit (such as apples, pears) can be processed along with the skin and
core. Remove all other stones (peaches, plums etc.), all large seeds (melons
etc.) and stalks to avoid possible damage to the appliance.
■
Fruits and vegetables with thick peels (e.g. citrus fruits, melons, kiwis, root
vegetables) must always be peeled first.
■
Remove the stalks from grapes.
■
Cut the fruit or vegetables into pieces that will fit easily into the feed tube
NOTE
►
Raisins are not suitable for juicing as they contain too little juice. Rhubarb
or other fibrous vegetables/fruits are not suitable for juicing as the fibres
will block the juicer.
SFE 450 C1
on the drive shaft
and press it down so that it audibly
onto the juice tank
, so that the feed tube
.
is sitting firmly in the recess on the juice tank
and clip them into the notches on the lid
against the appliance until they click
next to the appliance so that the juice outlet
into a mains power socket.
from below under the
is sitting
.
and put the lid on. Place the
.
will get
.
.
GB
MT
.
61