General Information And Warnings; General Guidelines; Description Of The Device - Bartscher Master 900 Serie Manual De Instalación, Uso Y Mantenimiento

ENGLISH
4.

GENERAL INFORMATION AND WARNINGS

4.1.

General guidelines

The manual has been edited by the manufacturer
to provide the authorized personnel with the
information necessary to work with the device.
We recommend the intended readers to read the
manual carefully and comply with the information.
By reading the information contained in the
manual, hazards against people health and safety
may be prevented.
Retain the manual in an easily available place
throughout the time of use of the device to have
access and refer to the required information at
any time.
GB
4.2.

Description of the device

This device, called MULTI ELECTRIC FRYING
PAN, has been designed and manufactured for
professional catering for cooking directly on the
grill plate.
1) Smoke extraction system: draws
heat generated at electric heating
coils to the outside.
2) Grill plate
3) Temperature control knob: controls
plate temperature
4) Control lights
5) Dip tray
6) Open lower structure
7) Adjustable feet
Special symbols, described below, have been
used to stress important information or draw
attention to essential data:
Warning
Indicate
instructions. You should acquire the
proper conduct to prevent hazard
against people health and safety or not
to cause any damage.
Caution
Indicate essentials technical data that
you cannot ignore.
1
4
4
important safety
2
3
5
6
7