General Information; Appliance Specifications; General Prescriptions; Reminders For The Installer - Bartscher SNACK 650 Serie Instrucciones Para Instalaccion, Uso Y Manteniniento

GENERAL INFORMATION

This chapter contains general information which all users of the
manual must be familiar with. Specifi c information for individual
users of the manual is provided in subsequent chapters (" IN-
STRUCTIONS FOR .... " ).

1 APPLIANCE SPECIFICATIONS

• The appliance data plate is located inside the control panel.
• The appliance model and serial number are also detailed on
decals under the brand logo and on the packing.

2 GENERAL PRESCRIPTIONS

The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules

REMINDERS FOR THE INSTALLER

• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specifi c appliance model. The model number is
detailed on the packing and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.

REMINDERS FOR THE USER

• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it
can be consulted throughout the working life of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• For after-sales service, contact technical assistance centers
authorized by the manufacturer and demand the use of origi-
nal spare parts.
• Have the appliance serviced at least twice a year. The manu-
facturer recommends taking out a service contract.
• The appliance is designed for professional use and must be
operated by trained personnel.
• The appliance is to be used for cooking food as specifi ed
in the reminders for use. Any other use must be considered
improper
• Do not allow the appliance to operate empty for prolonged
periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the
gas shut-off valve and/or switch the appliance off at the main
switch installed upline.
• Clean the appliance following the instructions given in Chap-
ter " INSTRUCTIONS FOR CLEANING".
• Do not store fl ammable materials in close proximity to the
appliance. FIRE HAZARD.
• Children should be supervised to ensure that they do not
play with the appliance.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
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• Do not obstruct any air vents or drains present on the ap-
• Do not tamper with appliance components.

REMINDERS FOR THE MAINTENANCE TECHNICIAN

• Read this manual carefully. It provides important information
• Installation, conversion to a different type of gas and applian-
• Identify the specifi c appliance model. The model number is
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
• Do not tamper with appliance components.

REMINDERS FOR CLEANING

• Clean the satin fi nish stainless steel exterior surfaces, the
• At least twice a year, have an authorized technician clean the
• Do not use direct or high pressure water jets to clean the
• Do not use corrosive products to clean the fl oor beneath the

3 SAFETY AND CONTROL DEVICES

3.1 Appliances with chromed plate

3.2 ELECTRIC FRY-TOP

SAFETY THERMOSTAT
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
• The appliance is equipped with a manual reset safety ther-
• To restore appliance operation press the thermostat reset

4 DISPOSAL OF PACKING AND THE APPLIANCE

4.1 PACKING
The packing is made using environmentally friendly materials.
The plastic recyclable components are:
• the transparent cover, the bags containing the instructions
• the straps (in Polypropylene - PP).
4.2 APPLIANCE
The appliance is manufactured 90% from recyclable metals
(stainless steel, aluminium sheet, copper.... ).
The appliance must be scrapped in compliance with current
regulations governing such disposal.
• It must be disposed of properly.
• Make the appliance unusable before scrapping.
pliance.
for safe installation, use and maintenance of the appliance.
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
detailed on the packing and on the appliance data plate.
pliance.
cooking wells and the surface of the hotplates every day.
internal parts of the appliance.
appliance.
appliance.
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
button. This procedure must only be carried out by a quali-
fi ed, authorized technician.
manual and nozzles ( made of Polyethylene - PE ).