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LOCATION REQUIREMENTS
Product dimensions
B
A
I* - Metallic spacers
Spacers has to be
installed and used
when cabinet depth
is greater than 12".
A
B
C
D
E
F
G
H
I*
For gas range installation: Mount this hood so that the bottom
edge is at minimum 27"(68,5 cm) above the cooking surface.
For electric range installation: mount this hood so that the
bottom is not less than 24"(61 cm).
Venting requirements
•
Vent system must terminate to the outdoors, except for no
vented (recirculating) installations.
Do not terminate the vent system in an attic or other
•
enclosed area.
Do not use a 4" (10.2 cm) laundry-type wall cap.
•
Rigid metal vent is recommended. Plastic or metal foil
•
vent is not recommended. The length of vent system and
number of elbows should be kept to a minimum to provide
efficient performance.
H
G
F
E
I*
D
C
I*
Model
EPR628S1
28
17
⁄
" (71.8 cm)
6 4
26" (66 cm)
1
⁄
" (2.9 cm)
9
6 4
10¾" (27.3 cm)
9
⁄
" (24.2 cm)
17
32
0
⁄
" (.85 cm)
21
6 4
14
9
⁄
" (37 cm)
1 6
6" (15.2 cm)
½" (1.27 cm)
Installation clearances
B
C
E
F
A.
12" (30.5 cm) min. upper
cabinet height
B.
30" (76.2 cm) cabinet
opening width*
C.
24" (61 cm) min. 36" (91.4 cm)
suggested max. bottom of
cabinet to cooking surface
*NOTE: This range hood is set to 30" (76.2 cm) cabinet width
x 12" (30.5 cm) deep cabinets.
For the most efficient and quiet operation:
Use no more than three 90° elbows.
•
Make sure there is a minimum of 24" (61 cm) of straight
•
vent between the elbows if more than 1 elbow is used.
Do not install 2 elbows together.
•
Use clamps to seal all joints in the vent system.
•
The vent system must have a damper.
•
Use caulking to seal exterior wall or roof opening around
•
the cap.
The size of the vent should be uniform.
•
A
D
D.
12" (30.48 cm) cabinet opening
depth*
E.
15" (38.1 cm) min. clearance
upper cabinet to countertop
F.
36" (91.4 cm) base cabinet
height
5
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