KOBE CH-100 Serie Instrucciones De Instalación Y Manual De Operación página 11

***This installation only applied with the purchase
of an optional duct cover:
Preparation before Installation
NOTE: TO AVOID DAMAGE TO YOUR HOOD,
PREVENT DEBRIS FROM ENTERING
THE VENT OPENING.

Decide the location of the venting pipe from the
hood to the outside. Refer to Figure 9.

A straight, short venting run will allow the hood
to perform more efficiently.

Try to avoid as many transitions, elbows, and
long run as possible.
performance of the hood.

Use duct tape to seal the joints between pipe
sections.

If necessary, prepare back wall frame with
cross framing lumber for secure installation.

Using references
measurements on page 16-17, decide the level
of the lumber. Refer to Figure 10.
Hood Preparation before Installation
x
Temporarily wire the hood to test for proper
operation before installing.
x
Important: Peel protective film off the hood
and the duct cover (if any).
x
Attach ducting transition to hood exhaust with
ten (3/16" x 3/8") screws (included). Refer to
Figure 11.
x
If necessary, attach two rubber stands
(included) with adhesive tape (included) to the
back corners of the hood.
x
Use eight (3/16" x 3/8") screws (included) to
attach the two
(included) to the back of the hood. Refer to
Figure 12.
Hood Installation
CAUTION: If required to move the cooking
range to install the hood, turn off the power on
an electric range at the main electrical box.
SHUT OFF THE GAS BEFORE MOVING A GAS
RANGE.
1. Using references in Table 2 on page 4 and
Measurements and Diagrams on pages 16-17,
mark the leveling point of the hood. Position
two mounting screws (not included) on the wall,
leaving 1/8" away from the wall. Refer to Figure
13.
STAND ALONE INSTALLATION
This may reduce the
on Table 2
hood-mounting brackets
Figure 9
Figure 10
and
Figure 11
Figure 12
9