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I N S TA L L AT I O N I N S T RU C T I O N S
DIMENSIONS AND CLEARANCES
Provide enough clearances between the cooktop and
adjacent combustible surfaces. These dimensions
must be met for safe use of your cooktop.
The location of the electrical outlet and pipe opening
may be adjusted to meet specific requirements.
1. MAINTAIN THE FOLLOWING
MINIMUM CLEARANCE
DIMENSIONS
13˝MAX. Depth of unprotected
overhead cabinets
30˝ MIN. clearance
from countertop to
unprotected overhead
surface
A˝ MIN. clearance
from cutout to side
wall on the left of
unit.
2. COOKTOP AND CUTOUT
DIMENSIONS
width
G
depth
H
width cut
L
" MIN.
L
Between
K
cutout
" MIN.
K
and the wall
behind the
From front
cooktop
edge of cutout
and front edge
of countertop
MODEL
30" Cooktop 11
36" Cooktop 11
6
A˝ MIN. clearance from
cutout to side wall on
the right of the unit
B"MIN
18˝ MIN. height
from countertop
to nearest cabinet
on either side of
A A
unit
D
C
depth
E
height
F
width
J
depth cut
A
B
C
D
"
30"
30"
"
13 /
11 /
21
16
16
"
36"
36"
"
13 /
11 /
21
16
16
The cooktop may be placed with 2 3/4" clearance to
the back wall.
3. RECOMMENDED GAS SUPPLY
LOCATION FROM BACKWALL
Recommended
gas supply
location
C L
4. MAKE SURE WALL COVERINGS,
COUNTERTOP AND CABINETS
AROUND COOKTOP CAN
WITHSTAND HEAT(UP TO 200℉)
GENERATED BY COOKTOP
Wall covering ,
cabinets and
counterto p
must withstan d
heat up to
200°F
To ensure accuracy, it is best to make
a template when cutting the opening
in the counter
H
E
F
G
"
28
"
"
28
" 19
3 /
1 /
3 /
1 /
3
19
8
4
4
2
"
"
" 33
3 /
5 /
3 /
15 /
3
33
19
8
8
4
16
1" Min. From Backwall
From Cutout
Center Line
J
K
L
"
"
"
11 /
5 /
3 /
1
2
8
16
4
" 19
"
"
"
11 /
5 /
3 /
1
2
8
16
4
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