Caso Chef Touch TMCG25 Instrucciones De Uso página 5

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7.4
Limitation of liability ......................................................................................... 47
7.5
Copyright protection ......................................................................................... 47
8
Safety ..................................................................................... 48
8.1
Intended use ..................................................................................................... 48
8.2
General Safety information .............................................................................. 48
8.3
Sources of danger............................................................................................. 50
8.3.1
Danger due to microwaves ......................................................................... 50
8.3.2
Danger of burns .......................................................................................... 50
8.3.3
Danger of fire .............................................................................................. 51
8.3.4
Danger of explosion .................................................................................... 51
8.3.5
Dangers due to electrical power ................................................................. 52
8.4
Commissioning ................................................................................................. 52
8.5
Safety information............................................................................................. 52
8.6
Delivery scope and transport inspection ........................................................ 52
8.7
8.8
Disposal of the packaging ................................................................................ 53
8.9
8.9.1
Setup location requirements: ...................................................................... 53
8.9.2
Avoiding radio interference ......................................................................... 54
8.10
Assembling the accessories ............................................................................ 54
8.10.1
Glass turntable ........................................................................................... 54
8.10.2
Baking Sheet .............................................................................................. 55
8.11
Electrical connection ........................................................................................ 55
9
Design and Function ............................................................ 56
9.1
Complete overview ........................................................................................... 56
9.2
Operating elements and displays .................................................................... 57
9.3
Signal tones ..................................................................................................... 57
9.4
Safety equipment .............................................................................................. 58
9.4.1
Warning notices on device .......................................................................... 58
9.4.2
Door latch ................................................................................................... 58
9.4.3
Child-proof lock ........................................................................................... 58
9.5
Rating plate ..................................................................................................... 58
10
Operation and Handing ........................................................ 59
10.1
Principles of microwave cooking .................................................................... 59
10.2
Operating modes: ............................................................................................. 59
10.3
Information on microwave cookware .............................................................. 60
10.4
Opening / closing door ..................................................................................... 61
caso TMCG25 Chef Touch
..................................................................................................... 53
..................................................................................................... 53
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