Hamilton Beach 31101 Manual Del Usuario página 10

How to Broil
1
Slide rack into top position. Place
food directly onto a small baking
pan or onto a broil rack inserted
into a small baking pan. Place
pan on rack (as shown) in oven.
DO NOT PREHEAT.
5
10
w WARNING
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
2
Set TEMPERATURE: Rotate
Temp Dial to B /R .
ROIL OTISSERIE
FOOD APPROX. BROIL TIMES
14 to 16 minutes
1/4-lb. (115-g)
18 to 20 minutes
Hamburgers
21 to 23 minutes
15 minutes
Steak – 1"
20 minutes
(2.5-cm) thick
25 minutes
• Keep 1 inch (2.5 cm) between food and heating
Fire Hazard.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
3
Set FUNCTION to B .
ROIL
NOTE: Only upper heating
elements will be on in B
ROIL
mode.
INTERNAL
TEMPERATURES
F
145° medium rare
160° medium
170° well
145° medium rare
160° medium
170° well
element.
4
BROIL: Rotate Timer past 40 and
then to the desired broiling time
or rotate Timer to S O
TAY
foods when browned or halfway
through cooking time.
C
63°
71°
Turn foods halfway
77°
through cooking time.
60°
Visit foodsafety.gov
for more safe
71°
cooking temperature
77°
information.
. Turn
N