Rotisserie Cooking - Hamilton Beach 31101 Manual Del Usuario

Rotisserie Cooking

(on select models)
1
Slide drip tray in lowest rack
position.
4
2
Tie chicken and large pieces of
meat tightly with cotton string to
prevent meat from hitting drip
pan. For instructions on how to
truss a chicken, visit our blog at
everydaygoodthinking.com and
search for "The Ultimate Guide to
Trussing a Chicken."
Manually insert the pointed end
of rod into the rotisserie insert on
the right side of the oven, rotating
rod if necessary to fit. Place square
end of rod into slot in bracket on
left side.
w WARNING
Fire Hazard.
• If contents ignite, do not open oven
door. Unplug oven and allow contents
to stop burning and cool before opening
door.
3
5
Set TEMPERATURE: Rotate
Temp Dial to B /R .
ROIL OTISSERIE
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug oven when not in use.
Insert rotisserie rod into center of
meat.
Place rotisserie forks on rod with
forks inserted into the bottom
side of the chicken. Center meat
lengthwise on rod.
Tighten the screws on the
rotisserie forks.
6
Set FUNCTION to R .
OTISSERIE
11