Hamilton Beach 31101 Manual Del Usuario página 7

How to Bake
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan
and heat at 300°F (149°C) for 10 minutes.
• Reheat leftover roasts or casseroles at 350°F
(177°C) for 20 to 30 minutes or until heated
through.
TEMPERATURE
350°F/177°C 3 (6 oz. [170 g] each)
375°F/190°C 2 (8 oz. [227 g] each)
Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking temperature information.
(cont.)
• Bake foods, such as a whole chicken, on the
LOW RACK POSITION. Place food in a baking pan.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
FOOD APPROX. BAKE TIMES
35 to 45 minutes
Boneless, Skinless depending on
Chicken Breasts
15 to 20 minutes
Fish Fillet, 3/4" depending on
(1.9 cm) thick
INTERNAL
TEMPERATURES
F C
165° 74°
thickness
145° 63°
thickness
8
7