AEG IAE84881XB Manual De Instrucciones página 28

Problem
Residual heat indicator does not
come on.
After you activate Assisted Cooking,
the hob starts heating up, stops, and
then starts again.
You cannot activate the highest heat
setting.
The sensor fields become hot.
The display shows that the Food
Sensor is not found.
The display shows the temperature
of water is higher than 100°C.
Temperature is not visible on the
display.
The display shows a warning icon.
Temperature of the food is different
than expected.
The hob detects significant tempera‐
ture jumps.
The pot gets too hot or the food is
overdone too quickly.
28 ENGLISH
Possible cause
The zone is not hot because it oper‐
ated only for a short time or the sen‐
sor under the hob surface is dam‐
aged.
This is a safety check to ensure that
the Food Sensor is in a pot for
which Assisted Cooking function
was activated.
Another zone is already set to the
highest heat setting.
The cookware is too large or you put
it too near to the controls.
The position of the Food Sensor is
incorrect.
Something blocks its signal (e.g.
cutlery, a pan handle or another
pot).
You did not calibrate the Food Sen‐
sor or you did it incorrectly.
You moved the hob to a different lo‐
cation.
You put too much salt in the water.
The Food Sensor did not establish
connection with the hob because
the strength of the signal is too low.
Something covers the Food Sensor
or the antenna on the hob surface,
e.g. a piece of metal cutlery.
The connection between the Food
Sensor and the antenna was lost.
Other appliances work at the same
frequency and disturb the connec‐
tion.
The Food Sensor is inserted incor‐
rectly.
You added some water or changed
the pot while cooking.
The heat in the pot did not spread
evenly, especially for thick liquids.
You used a pot which is too small.
Remedy
If the zone operated sufficiently long
to be hot, speak to an Authorised
Service Centre.
It is a normal procedure, it does not
indicate any malfunction.
First reduce the power of the other
zone.
Put large cookware on the rear
zones, if possible.
Position the Food Sensor correctly.
Refer to "Hints and tips".
Remove any metal objects or other
objects that may block the signal.
Calibrate the Food Sensor again.
Refer to "Calibrating".
You may also need to check if the
calibration code is correct. Refer to
"Pairing".
Do not salt boiling water.
Place the Food Sensor close to the
antenna on the hob surface, near
the centre of the hob. Refer to "Hints
and tips".
Remove anything that covers the
antenna. Make sure you place cook‐
ware in the centre of the cooking
zone. Refer to "Hints and tips".
Make sure nothing covers the sig‐
nal. Move the Food Sensor along
the rim of the pot to adjust its posi‐
tion. Refer to "Hints and tips".
Remove any appliances that may
disturb the connection. Refer to
"Technical Data".
Make sure the measurement point is
situated in the thickest part of the
food. Refer to "Hints and tips".
Avoid adding water or changing the
pot after a function starts.
Stir the food frequently.
Use pots whose sizes are appropri‐
ate for a given cooking zone. Refer
to "Technical data".