Tabla De Contenido - JAC PICOMATIC Manual Del Usuario

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PICOMATIC automatic tabletop slicer
1
BEFORE COMMISSIONING ........................................................................................................................ 6
2
WARRANTY ................................................................................................................................................. 6
3
WARNINGS .................................................................................................................................................. 7
4
TECHNICAL SPECIFICATIONS .................................................................................................................. 8
4.1
Technical specifications ........................................................................................................................ 8
4.2
Details of materials in direct contact with the bread. ............................................................................ 8
5
INSTALLATION AND COMMISSIONING ................................................................................................... 9
5.1
Unpacking the machine: ....................................................................................................................... 9
5.2
Positioning: ........................................................................................................................................... 9
5.3
Electrical connection: ............................................................................................................................ 9
5.4
Commissioning: .................................................................................................................................. 10
5.5
Danger: ............................................................................................................................................... 10
6
CONTROLS AND SAFETY FEATURES ................................................................................................... 11
6.1
Controls: ............................................................................................................................................. 11
6.2
Work area: .......................................................................................................................................... 11
6.3
Safety features: ................................................................................................................................... 11
7
OPERATION .............................................................................................................................................. 12
8
MAINTENANCE ......................................................................................................................................... 13
8.1
Daily, by a trained operator. ................................................................................................................ 13
8.2
Every 25,000 loaves and/or at least once a year, by an approved agent. .......................................... 13
8.3
Blade replacement. ............................................................................................................................. 13
9
CONSUMABLES ....................................................................................................................................... 14
9.1
List of CONSUMABLES ...................................................................................................................... 14
10
MALFUNCTIONS ....................................................................................................................................... 15
11
ERROR CODES ......................................................................................................................................... 16
11.1
MRC) 16
12
LIST OF COMPONENTS IN ILLUSTRATIONS ......................................................................................... 17
5
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