Tabla De Contenido - JAC PICOMATIC Manual Del Usuario

PICOMATIC automatic tabletop slicer
1 BEFORE COMMISSIONING ........................................................................................................................ 6
2 WARRANTY ................................................................................................................................................. 6
3 WARNINGS .................................................................................................................................................. 7
4 TECHNICAL SPECIFICATIONS .................................................................................................................. 8
4.1 Technical specifications ........................................................................................................................ 8
4.2 Details of materials in direct contact with the bread. ............................................................................ 8
5 INSTALLATION AND COMMISSIONING ................................................................................................... 9
5.1 Unpacking the machine: ....................................................................................................................... 9
5.2 Positioning: ........................................................................................................................................... 9
5.3 Electrical connection: ............................................................................................................................ 9
5.4 Commissioning: .................................................................................................................................. 10
5.5 Danger: ............................................................................................................................................... 10
6 CONTROLS AND SAFETY FEATURES ................................................................................................... 11
6.1 Controls: ............................................................................................................................................. 11
6.2 Work area: .......................................................................................................................................... 11
6.3 Safety features: ................................................................................................................................... 11
7 OPERATION .............................................................................................................................................. 12
8 MAINTENANCE ......................................................................................................................................... 13
8.1 Daily, by a trained operator. ................................................................................................................ 13
8.2 Every 25,000 loaves and/or at least once a year, by an approved agent. .......................................... 13
8.3 Blade replacement. ............................................................................................................................. 13
9 CONSUMABLES ....................................................................................................................................... 14
9.1 List of CONSUMABLES ...................................................................................................................... 14
10 MALFUNCTIONS ....................................................................................................................................... 15
11 ERROR CODES ......................................................................................................................................... 16
11.1 Machines equipped with a digital display (MRK - MRK ETL - MRF - MRL - MRL ETL - MRM -
MRC) 16
12 LIST OF COMPONENTS IN ILLUSTRATIONS ......................................................................................... 17
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