Egg-based dishes Crepes
Omelettes
Fried eggs
Scrambled eggs
Kaiserschmarm (pancakes with raisins)
Sweet fried bread / french toast
Sautéed potatoes prepared with boiled unpeeled potatoes
Potatoes
Sautéed potatoes prepared with raw potatoes*
Potato pancakes
Glazed potatoes
Garlic, onion
Vegetables
Courgette, aubergine
Pepper, green asparagus
Mushrooms
Glazed vegetables
Escalope
Frozen products
Cordon bleu
Chicken breast
Nuggets
"Gyros", "Kebab"
Fish fillet, plain or breaded
Fish fingers
French fries
Pan-fried vegetables and other ingredients
Spring rolls
Camembert / cheese
Camembert / cheese
Others
Pre-cooked dishes prepared by boiling in water (e.g., pasta)
Sweet fried bread
Almonds/nuts/pine nuts*
* In a cold pan.
Frying programs
These programmes should only be used with pans
recommended for the frying function.
The following food can be prepared using these programmes:
Programme
Dish
Escalope
˜‚
Breast meat (poultry), cordon bleu
˜ƒ
Rare steak
˜„
Medium or well-cooked steak
˜...
Fish
˜†
Pan-fried frozen vegetables and other ingredi-
˜‡
ents
Oven-style - potato chips (frozen)
˜ˆ
Pancakes
˜‰
Omelette, eggs
˜Š
28
Temperature
setting
med
min
min / med
min
low
low
max
low
max
med
min
low
low
med
med
med
low
min
med
med
low
med
med / max
min
low
low
low
min
low
min
Selecting the required program
Select the hotplate.
Press the
symbol. The display shows
Ä
1.
Press the
symbol once again. On the hotplate display
Ä
2.
lights up and indicator
m
In the next 5 seconds, turn the Tipp control until the required
3.
programme is displayed.
The program is now selected.
The indicator next to the temperature symbol remains lit until
the related temperature is reached. Then, the signal sounds
and the temperature indicator goes out.
Add oil or fat to the pan followed by the food. As usual, turn the
food over to avoid burning.
Note: Choose the hotplate to display the temperature indicator.
Switching off the program
Select the hotplate and press the
Total cooking time after
audible signal sounds
fry individually
fry individually
2-6 min
2-4 min
10-15 min
fry individually
6-12 min
15-25 min
fry individually
10-15 min
2-10 min
4-12 min
4-15 min
10-15 min
6-10 min
15-20 min
10-30 min
10-30 min
10-15 min
10-15 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
10-15 min
7-10 min
4-6 min
6-10 min
3-7 min
.
'
comes on.
symbol.
Ä
‹