Deep-Frying Function; Pans To Use With The Frying Function - NEFF T43 Serie Instrucciones De Uso

Bake / Fry with a little oil**
Steaks, plain or breaded
Frozen steaks
Chops, plain or breaded
Beefsteak (3 cm thick)
Chicken breast (2 cm thick)
Frozen chicken breast
Plain fish and fish fillet
Breaded fish and fish fillet
Frozen breaded fish (e.g., fish fingers)
Prawns and shrimps
Frozen meals (e.g., stir-fries)
Pancakes
Omelette
Fried eggs
Frying** (150-200 g per serving with 1-2 l. of oil)
Frozen foods (e.g., French fries, chicken nuggets)
Frozen croquettes
Meatballs
Meat (e.g., chicken pieces)
Fish, in breadcrumbs or batter
Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms)
Confectionary products (e.g., fritters, fruit in batter)
* Uncovered cooking
** Uncovered

Deep-frying function

This function is used for deep-frying, automatically regulating
the temperature of the pan.
The hotplates equipped with this function are on the right side
or front hotplates, depending on the model (see figure).
Deep-frying features
The hotplate only heats when necessary. This way energy is
saved. The oil and fat do not overheat.
Notes
Never leave oil or fat cooking unattended.
■
Place the pan at the centre of the hotplate. Ensure that the
■
base of the pan is the right diameter.
Do not cover the pan with a lid. Doing so will cause the
■
automatic regulation not to function. A protective screen may
be used without affecting the automatic regulation
Only use oil which is suitable for frying. If using butter,
■
margarine, olive oil or pork lard, select the min temperature
setting.
26
Power level
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
8-9
7-8
7-8
6-7
6-7
6-7
4-5

Pans to use with the frying function

There are pans suited to this function which may be purchased
later as optional accessories, in specialised stores, or through
our Technical Assistance Service. Always indicate the related
reference code.
Z9451X0 small pan (15 cm in diameter).
■
Z9452X0 medium pan (19 cm)
■
Z9453X0 large pan (21 cm)
■
The pans are non-stick. Food may also be fried in a small
amount of oil.
The temperature settings shown below have been specially
adjusted for these types of pans.
Note: If a different type of pan is used, try it first at the lowest
temperature, adjusting it as required. The pans may overheat.
Cooking time (min-
utes)
6-10 min
8-12 min
8-12 min
8-12 min
10-20 min
10-30 min
8-20 min
8-20 min
8-12 min
4-10 min
6-10 min
fry individually
fry individually
3-6 min
fry one portion at a
time