Birkmann 443 105 Manual Del Usuario página 8

EN Instructions
Clean the mould with mild washing-up liquid before using for the first
time. Then dry and remove any marks. Clean after use, preferably by
hand or in a dishwasher. We recommend gentle cleaning by hand.
Do not put in the oven!
Gingerbread CakePops
To make delicious CakePops, you will need:
Crumble: 200 g soft gingerbread with dark chocolate coating,
20 g liquid honey, 20 g soft butter
Decor: Decorate CakePops in the desired colour using CakeMelts*,
food colouring* or sugar decors* (see decorating tip).
For the crumble Crumble the gingerbread into a mixing bowl. Add
the honey and butter. Stir together all of the ingredients with the
hand mixer's beater.
Form rough balls of the dough and press them into the troughs. Close
the mould and remove excess dough.
After opening, carefully remove the shaped CakePops and put them
into the refrigerator for about an hour. If necessary, smooth off the
edges using a sharp kitchen knife.