Kenwood KHC29 Instrucciones página 18

4 Screw the base onto the jar until it is finger-
tight.
5 Place the mill onto the outlet with the arrow
on the mill base towards the back of the
machine. Turn the mill clockwise to lock firmly
into place until the two arrows align .
6 Switch on to maximum speed.
Hints and Tips
Recommended Usage Chart
O The processing of spices is not
Eggs sizes used = medium sized (Weight 53 – 63g).
recommended as they may damage the
* This is for guidance only and will vary depending on the
plastic parts.
processed.
Do not process hot ingredients allow to cool
O
before processing.
Bowl Tool
12
Recipe/ Process
Creaming butter/ margarine and
sugar
Beating eggs into cake mixes
Folding in flour, fruit etc
Pastry & Flour weight
Biscuits –
rubbing fat
into flour
All In one cake Total weight
mixes
Bread Flour Weight
Dough (stiff
yeasted)
Total Weight
Soft yeasted Flour Weight
dough
(enriched with
Total Weight
butter and
eggs
Egg whites
Fatless sponges
Cream
Mayonnaise Egg yolks
Pancake Batter
Fru
1.8
(6 eg
4
1
5
8
5
9
620
2
6