CONTENT .................................................................................................................... 1
INSTALLATION GUIDE ............................................................................................. 5
RADIO INTERFERENCE ........................................................................................... 6
COOKING TECHNIQUES .......................................................................................... 7
SPECIFICATIONS ....................................................................................................... 8
PRODUCT DIAGRAM ................................................................................................ 8
CONTROL PANEL ...................................................................................................... 9
S
............................................................................................................... 10
.................................................................................................................... 11
............................................................................................................... 11
............................................................................................................................... 11
.................................................................................................................... 12
..................................................................................................................... 12
........................................................................................................................ 12
....................................................................................................................... 12
CLEANING AND CARE ............................................................................................ 15
CONTENT
........................................................................................................... 10
......................................................................................................... 10