Honey Orange Butter; Lemon Thyme Butter; Cheesy Garlic Butter - KitchenAid KPTT780 Instrucciones Y Recetas

honey oranGe buTTer

⁄ cup (125 ml) very
1
2
soft butter, margarine,
or reduced-calorie
margarine
2 tablespoons (25 ml)
orange juice
concentrate, thawed
1 tablespoon (15 ml)
honey
⁄ teaspoon (2 ml)
1
2
cinnamon

lemon Thyme buTTer

⁄ cup (125 ml) very
1
2
soft butter, margarine,
or reduced-calorie
margarine
1 tablespoon (15 ml)
fresh thyme leaves
(stripped from stem)
4 teaspoons (20 ml)
lemon juice

cheesy Garlic buTTer

1 clove garlic
⁄ cup (125 ml) very
1
2
soft butter, margarine,
or reduced-calorie
margarine
⁄ cup (50 ml) freshly
1
4
grated Parmesan
cheese

All manuals and user guides at all-guides.com
Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.
Yield:
⁄ cup (125 ml) (16
1
2
[7 ml] servings).
Per serving:
6 g fat, 16 mg chol, 38 mg sod.
Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.
Yield:
⁄ cup (125 ml) (16
1
2
[7 ml] servings).
Per serving:
6 g fat, 16 mg chol, 39 mg sod.
With food processor running, add garlic through
feed tube. Process until coarsely chopped, about
5 seconds. Add remaining ingredients. Process until
well mixes, about 30 seconds.
Yield: ⁄ cup (125 ml) (16
1
2
[7 ml] servings).
Per serving:
6 g fat, 17 mg chol, 67 mg sod.
⁄ -tablespoon
1
2
About 56 cal, 0 g pro, 1 g carb,
⁄ -tablespoon
1
2
About 51 cal, 0 g pro, 0 g carb,
⁄ -tablespoon
1
2
About 58 cal, 1 g pro, 0 g carb,