Vita5 Nobel 6 Manual Del Usuario página 10

EN
Dehydrating Tips
Do not overlap foods. Make sure foods are flat when placing on dehydrating trays.
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Overlapped foods can greatly increase drying time.
Make sure foods are completely dry before removing. If you are not sure, cut a sample
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down the middle to check for internal dryness.
Make sure to label containers when you store your dehydrated food.
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Proper storage helps maintain quality food. Package the food when cool. Foods can be
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kept longer if stored in a cool, dark and dry place. The ideal storage temperature is
16°C/61°F or lower.
Vacuum sealing is a great way to keep dehydrated foods.
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Food will shrink approximately ¼ to ½ their original size and weight during dehydration.
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Make sure not to cut pieces of food too small.
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