Meat & Fish
FOOD
Jerky
Nuts & Seeds
FOOD
Nuts, Seeds
Grains
FOOD
Grains
PREPERATION
Use lean meat and remove as much fat as possible as fat
turns rancid with time. Cut 6mm thick slices and place on
shelves.
PREPERATION
See preparation instructions in this manual.
45-55°C/113-131°F
PREPERATION
See preparation instructions in this manual.
70°C/158°F
45-50°C/113-122°F
15.
EN
TEST
Pliable
TEST
Dry, not chewy
TEST
Firm/Dry