Fagor SW-200 Manual De Instrucciones página 10

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6. CLEANING
To clean the sandwich maker always unplug
the appliance and wait until the surfaces
have cooled.
Use a damp cloth, sponge or soft brush to
clean both the inside and outside of the
appliance.
Do not use detergents or abrasive materials
which may scratch the inside surfaces.
Cleaning is easier if carried out while the
inside surfaces are still warm.
NEVER PLACE THE SANDWICH MAKER
IN WATER OR HOLD IT UNDER A
RUNNING TAP.
7. RECOMMENDATIONS FOR A
MAKING BETTER TOASTED
SANDWICH
Always ensure the inside is properly heated
before inserting the sandwiches.
We recommend the use of sliced bread
designed especially for sandwiches.
Do not sprinkle sugar over the bread, as it
tends to burn. It should be added later.
The cheese used in your sandwiches
should be soft and finely sliced.
We recommend starting with a cooking time
of 3 minutes which can then be gradually
increased or decreased according to taste.
8. WASTE ELIMINATION
The materials used in the
packaging, product and
accessories can be recycled.
Correct separation of waste
materials will allow recyclable
materials to be re-used.
When the appliance is no longer useful, you
should cut its cord to put it out of action and
dispose of it using a suitable waste
elimination procedure. For further
information on this matter, consult your local
authorities.
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