Cutting Material - Graef G 50 Manual De Instrucciones

Requirements on the
installation location
For safe and faultfree operation of the
unit, the following requirements of the
installation location have to be met:
• The unit has to be placed on a solid,
flat, horizontal and non-slipping
surface mit a sufficient weight-
carrying capacity.
• Choose the location in such a way
that children cannot reach the sharp
blade of the unit.
Safety hazards
The very sharp blade (G) can cut off parts
of the body. Your fingers are especially
endangered. For this reason, do not
reach into the space between the stop
plate (F) and the blade (G) as long as the
stop plate (F) is not closed completely, i.e.
set to "0".
Child safety lock
In order to secure the blade (G), (the
stop plate (F) has to be closed (i.e. set
to "0")), the slide (E) can be moved in
front of the blade (G) and the slide bar
(K) can be pressed in. The slide (E) is
stuck.
Short-time operation
This unit has been fitted with short-
time operation system of 5 minutes.
Important: Let the engine cool off
after a permanent usage of approx. 5
minutes.

Cutting material

• The unit can be used to cut bread,
ham, sausage,
vegetables, et cetera.
cheese, fruit,
• By no means cut hard objects, such
as frozen food, bones, wood, sheet
metal or similar.
Slicing
• Place a tray, a plate or something
similar below the unit.
• Choose the
thickness (B).
• Press the material gently to the stop
plate (F) and the slide (E) to the blade
(G) evenly.
• Press the on/off switch (I).
Note: Soft food (such as cheese or
ham) can be sliced best when cooled.
Soft food can be cut better when
pushed slowly. When slicing cucumbers
or carrots, it is advantagous if they are
cut to equal lengths first which are
then fed using the food holder (D).
Food holder
The unit must not be used without
the food holder (D) unless the size and
shape of the food permits use without.
As soon as the size or shape of the food
permits the use of the food holder, this
has to be used.
• Place the remainders or smaller food
on the slide (E).
• Place the food holder (D) at the rear
wall of the slide and move the food
holder (D) up to the food to be cut.
• Proceed as described above in chapter
"slicing".
The food holder (D) permit slicing of
smaller food, such as mushrooms or
tomatoes.
requested slicing
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