Egg Whip Assembly & Use; Citrus Press Assembly & Use - KitchenAid ARTISAN 5KFPM776 Instrucciones Y Recetas

Preparing the Food Processor for Use
Egg Whip Assembly and Use
The egg whip is designed to whip egg
whites or heavy cream to create toppings
or soft meringues. For the best results, at
least 237 ml (125 g/1 cup) of heavy cream
or 3 egg whites should be whipped at a
time. Whipping smaller quantities may not
result in maximum volume.
To assemble:
The egg whip consists of 4 pieces –
the egg whip stem, stem cover, whip
paddle, and cap.
1. Place the egg whip stem on the power
shaft. Slowly turn the stem until it
drops fully onto the shaft.
2. Align the L-shaped notch on the whip
paddle with the small post on the stem
cover, and slide the paddle onto the
cover. Turn slightly to lock paddle.
3. Fit the stem cover and paddle over the
egg whip stem. Push downward to
engage the ridges of the stem with the
gears of the paddle.
4. Fit the egg whip cap over the egg whip
stem. Push downward to lock it into
place.
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5. Place the work bowl cover on the work
6. Press the "I" Button and whip
To disassemble:
1. Unplug the base from the electrical
Cap
2. Lift the egg whip assembly off the
Stem
Cover 3. Pull the cap from the egg whip
Whip
Paddle
Citrus Press Assembly and Use
(5KFPM775 and 5KFPM776)
1. Position and lock the work bowl on the
Stem
2. Place the strainer basket in the bowl
3. Turn the basket counter-clockwise until
10
bowl with the feed tube just to the left
of the handle. Make sure the center
pin of the egg whip fits into the center
opening of the cover. Grasp the feed
tube and turn the cover to the right to
lock it into place. Insert the pusher into
the feed tube. The egg whip is now
ready to operate.
ingredients to the desired texture and
volume. Press the "O" Button when
finished.
outlet. Remove the work bowl cover
with a clockwise turn.
power shaft. Remove whipped
ingredients from the work bowl.
assembly. Push downward on the stem
pin to remove stem from the stem
cover. Turn the egg whip paddle to
unlock, and slide the paddle from the
stem cover.
base.
with the locking clip to the left of the
work bowl handle.
the clip locks into the handle.