KitchenAid ARTISAN 5KFPM776 Instrucciones Y Recetas página 51

White Balsamic vinaigrette
1 tablespoon fresh
basil leaves
1 tablespoon fresh
oregano leaves
1 clove garlic
3 tablespoons white
balsamic vinegar*
3 tablespoons white
wine vinegar*
⁄ teaspoon salt
1
2
⁄ teaspoon dry
1
4
mustard
⁄ teaspoon ground red
1
8
pepper
180 ml ( ⁄ cup) extra
3
4
virgin olive oil
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Position mini bowl and mini blade in work bowl. With
processor running, add basil, oregano, and garlic through
the small feed tube. Process until chopped, 5 to 8 seconds.
Scrape sides of bowl. With processor running, add balsamic
vinegar, wine vinegar, salt, mustard, and red pepper. Process
until mixed, about 5 seconds. With processor running,
slowly drizzle oil through the small feed tube. Process until
smooth and thick. Serve with green salads.
Yield: 8 servings (2 tablespoons per serving).
*Three tablespoons each of dark balsamic vinegar and red
wine vinegar may be substituted.
Per Serving: about 190 cal.
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