Jennair JJW3430LL Manual página 14

Culinary Center
The Culinary Center is full of information to assist in baking and
cooking a wide variety of foods. As you program this mode, you
will make selections such as type of meat, vegetable, preferred
doneness level, browning level, and pan type, depending on the
food. There are helpful tips and hints as you progress through the
menu. The Culinary Center will make adjustments based on the
doneness and pan you select. All of the selections cycle the
appropriate elements and fans for the programmed food.
Cook all foods to minimum safe internal temperatures. Consuming
raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness. Visit foodsafety.gov/
keep/charts/mintemp.html for a complete listing.
1. From the main menu, touch CULINARY CENTER.
2. Select the desired food category.
3. Select the desired food type and touch NEXT.
4. (For some foods) Select the Doneness level.
5. Touch NEXT.
6. Select the desired Cookware Type and touch NEXT.
7. If the selected food type uses a probe cook method, skip to
Step 8.
or
If the selected food type uses a Timed Cook method, select
the original temperature and touch NEXT.
8. Select the original cook time and touch NEXT
NOTE: The Time Range feature can be used at this point.
This feature uses an average cook time based on the longest
and shortest times entered.
9. Read and follow the Cooking Tips to ensure optimum oven
performance and touch START.
At any time, touch CANCEL for the selected oven to cancel the
current cycle and return to the main menu.
NOTE: Depending on the Food Type selected and probe
attachment status, a tone may sound and the oven may instruct
you to add or remove the probe.
Culinary Center Modes
Food Category Cook Method
Vegetables Probe
Timed
Casseroles Timed
Baked Goods Timed
Roasts Probe
Poultry Probe
Pork Probe
Seafood Probe
Food Type
Baked Potatoes
Roasted
Vegetables
Chicken Casserole
Lasagna
Sweet Potato
Casserole
Tuna Casserole
Biscuits
Bread
Brownies
Cake
Cookies
Cupcakes
Pie Crust
Beef Tenderloin
Crown Lamb Roast
Meat Loaf (Timed
Cook also
available)
Prime Rib
Round Roast
Bone-in Chicken
Boneless Chicken
Chicken Roaster
Duck
Turkey
Ham
Pork Loin
Fish Fillet
Salmon/Tuna
Steak
Swordfish Steak
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