Royal Catering RCBC-5 Manual De Instrucciones página 20

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d)
Keep unused equipment out of the reach of children and out of the reach of
anyone unfamiliar with the unit or this instruction manual. These units is
dangerous in the hands of inexperienced users.
e)
Keep the unit in good working condition. Check before each use for general
damage or damage to moving parts (cracks in parts and components or any
other condition that may affect the safe operation of the unit). If damaged,
have the unit repaired before use.
f)
Repairs and maintenance should be carried out by qualified personnel using
only original spare parts. This will ensure the safety of use.
g)
To ensure the designed operational integrity of the unit, do not remove
factory-installed covers or loosen screws.
h)
When transporting or moving the unit from storage to the place of use,
observe the health and safety rules for manual handling applicable in the
country where the unit is used.
i)
Avoid situations in which the unit stops under heavy loads during operation.
This can cause overheating of the drive elements and consequent damage to
the equipment.
j)
Do not touch any moving parts or accessories unless the unit is unplugged.
k)
Do not move, shift, or rotate the unit while in operation.
l)
Do not leave the unit switched on unattended.
m) Clean the unit regularly to prevent permanent dirt build-up.
n)
The provided value of vibration emission is measured according to the
standard measurement methods. The value of vibration emission may change
if the unit is used under different environmental conditions.
o)
The unit is not a toy. Cleaning and maintenance must not be performed by
children without adult supervision.
p)
Do not tamper with the unit to alter its performance or design.
q)
Keep the unit away from sources of fire and heat.
r)
Do not overload the unit.
s)
Do not block the ventilation openings of the unit!
The unit is not designed for shredding hard foods such as deep-frozen
t)
foods or bones.
To prevent injury, always use caution when performing maintenance
u)
on the unit, especially the cutting discs.
blades.
Keep hands away from blades and openings through which food is fed
v)
to be ground while the unit is in operation. Never put your hands in the
bowl while the blades are installed, whether the unit is in operation or
not.
Never operate the unit without the bowl cover and blade installed.
w)
Never use bare hands to clean the

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