Preparation For Operation - Royal Catering RCBC-5 Manual De Instrucciones

1 - Shredder arm
2 - Bowl cover
3 - Rubber cover
4 - Bowl
5 - Cover clasp
6- Control panel
Control panel of the RCBC-5, RCBC-8
1 - "ON" button on the unit
2 - Button switch off the unit "OFF"
3 - Pulse function (intensive cutting)
Control panel of the RCBC-8V2, RCBC-5V2, RCBC-18V2, RCBC-12V2
1 - Decrease unit speed
2 - Increase unit speed
3 - Button switching off the unit "OFF"
4 - Pulse function (intensive cutting)

3.2. Preparation for operation

POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any