Food
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea bream
Tuna fish / Salmon
Grilling
Preheat the empty oven for 10
minutes before cooking.
10
Conventional Cooking
Temperature
(°C)
210
2
210
2
210
2
180
2
180
2
190
2
200
2
180
1
175
2
175
1
190
2
190
2
190
2
Conventional Cooking
Temperature
(°C)
190
2
190
2
Shelf position
44 - 50
51 - 55
55 - 60
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Shelf position
40 - 55
35 - 60
Time (min)
Comments
On a wire shelf
and a deep pan
On a wire shelf
and a deep pan
On a wire shelf
and a deep pan
On a deep pan
2 pieces on a deep
an
Leg
Whole on a deep
pan
Whole on a deep
pan
Whole on a deep
pan
Whole on a deep
pan
Cut in pieces
Cut in pieces
Whole on a deep
pan
Time (min)
Comments
3 - 4 fishes
4 - 6 fillets
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