Timer Function; Cleaning And Maintenance - FALMEC Modula M2 Manual De Instrucciones

USING THE TEPPAN YAKI
Switch the Teppan Yaki on
Select the desired power using the
and keys in the desired area.
ATTENTION: if only part of the
Teppan Yaki is used, the other part will
also heat up partly by contact.
If you want to use the entire Teppan Yaki
at the same temperature: set the desired
power on both zones.
Wait a few minutes to allow the plate to
warm up.
Grease the plate and place the
dish to be cooked.
Turn the food only when it detaches
easily from the plate.
ATTENTION: do not scratch the
Teppan Yaki with the utensils.
Switch the Teppan Yaki off once cooking
is completed.
The display shows " " for about 1 h after
switching off .
ATTENTION: the Teppan Yaki is not
necessarily cold if " " does not appear
on the display. The plate remains hot for
at least 2 h. Do not come into contact
with these parts without adequate perso-
nal protection.
Cooking tips
• Distribute the food evenly and
homogeneously over the entire
cooking surface
• Do not cut the food on the Tep-
pan Yaki. Prepare the pre-cut
food into small portions

TIMER FUNCTION

The timer can be set individually for each cooking zone.
The timer can be programmed from 1 to 99 minutes. When the
time elapses, a buzzer is activated and the relevant cooking zone
switches off .
Press the key to switch off the buzzer.
ATTENTION: The cooking plate remains hot for long after
switch-off .
WHAT TO DO IN CASE OF PROBLEMS
The Teppan Yaki does not switch on:
· It is not connected to the mains.
· The protection fuse is released.
· Check if the block is not active.
· Keys are covered with water or grease.
· An object is placed on the keys.
One of the zones or the entire Teppan Yaki switches off :
· The safety overheating system is active;

CLEANING AND MAINTENANCE

WARNING!
Never clean with a steam device.
No specifi c maintenance is required on the appliance except for cleaning.
For cleaning:
• Do not use products containing:
- Corrosive agents (soda, acids, ammonia)
- Abrasive agents (dusts or paste)
• Stainless surfaces: use a soft cloth lightly soaked in specifi c detergent (fol-
low the directions given by the detergent manufacturer)
• Cooking plate: cleaning is easier when the temperature of the cooking pla-
te is about 50-60°C. Remove the larger residue from the plate using roun-
ded utensils. Then dampen the plate with a little water and dishwashing
liquid and leave for a few minutes. Remove food residue with a cloth or
kitchen paper. Rinse several times with a damp cloth and dry thoroughly.
• If you want to clean the plate between one cooking cycle and another:
remove the larger residue from the plate using rounded utensils and place
ice cubes and lemon juice on the hot plate. The ice will soften the deposits
and the lemon will eliminate the odours of the previously cooked food.
Use a utensil to remove everything.
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