HINTS AND TIPS
Cooking veg‐
Cooking egg
etables
Melting cheese, chocolate, but‐
ter
Heating baby
food
10.5 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
MICROWAVE
FUNCTION
Sponge cake
Meatloaf
Egg custard
114/424
Simmering
dishes
stews
Cooking / Heating delicate food
Defrosting bread
(W)
(kg)
600
0.475
500
0.9
500
1
500 - 700 W
Simmering
rice
300 - 400 W
100 - 200 W
Defrosting fruit
and cakes
Turntable
set
Turntable
set
Turntable
set
Heating one-
plate meals
Continuing cooking
Defrosting
Defrosting
cheese,
meat, fish
cream, butter
(min)
5 - 7
-
18 - 20
-
15 - 17
-
Defrosting
and heating
frozen
meals