Bauknecht BIK5 DP8FS2 ES Manual De Instrucciones página 21

RECIPE
Baked whole fish (fillet, whole)
Stuffed vegetables (tomatoes,
courgettes, eggplants)
Toasted bread
Fish fillets/slices
Sausages / kebabs / spare ribs /
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagne and meat
Meat and potatoes
Fish and vegetables
Complete meal: Fruit tart (level 5)/
lasagne (level 3)/meat (level 1)
Stuffed roasting joints
Cuts of meat (rabbit, chicken,
lamb)
* Turn food halfway through cooking.
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed from
the oven at different times depending on personal
preference.
Conventional
MANUAL
FUNCTIONS
Casserole
AUTOMATIC
FUNCTIONS
ACCESSORIES
FUNCTION
Grill
Meat
Baking tray or cake tin
Rack
on the wire shelf
PREHEAT TEMPERATURE (°C)
Yes 180 - 200
Yes 180 - 200
- 3 (High)
- 2 (Medium)
2 - 3 (Medium -
-
High)
- 2 (Medium)
- 2 (Medium)
- 2 (Medium)
- 2 (Medium)
- 3 (High)
Yes 200
Yes 200
Yes 180
Yes 190
- 200
- 200
Download the Use and Care Guide from
WWW
docs.bauknecht.eu for the table of tested recipes,
compiled for the certification authorities in accordance with
the standard IEC 60350-1
Turbo Grill Forced Air
Maxi Cooking Bread
Drip tray / Dessert
tray
Drip tray
/ Baking tray on wire
shelf
DURATION (Min) LEVEL AND ACCESSORIES
3
40 - 60
2
50 - 60
5
3 - 6
4
20 - 30*
5
15 -30*
2
55 - 70**
3
35 - 50**
3
60 - 90**
3
35 - 55 **
3
10 - 25
4
50 - 100 ***
4
45 - 100 ***
4
30 - 50 ***
5
40 - 120 ***
3
80 - 120 ***
3
50 - 100 ***
Convection Bake Eco Forced Air
Pizza Pastry cakes
Drip tray with 500 ml
Baking tray
water
3
4
1
1
1
1
3 1