DE
Table of contents
EN
1
General .................................................................................................................19
FR
IT
1.2 Warning notices ..............................................................................................................19
ES
1.4 Copyright protection ......................................................................................................20
2
Safety ....................................................................................................................20
NL
2.1 Intended use ....................................................................................................................20
PT
2.3 Sources of danger ...........................................................................................................22
SE
2.3.1 Danger of injury ............................................................................................................................... 22
3
Commissioning ....................................................................................................23
3.3 Unpacking ........................................................................................................................24
3.5 Electrical connection ......................................................................................................24
4
Design and Function ............................................................................................25
4.1 Overview ...........................................................................................................................25
4.2 Rating plate ......................................................................................................................26
5
Operation and Handing .......................................................................................26
5.1 Before rst use .................................................................................................................26
5.2 Assembly .........................................................................................................................26
5.3 Short term operation .....................................................................................................26
5.4 Operation .........................................................................................................................27
5.5 Recipes ..............................................................................................................................27
6
6.1 Safety information ..........................................................................................................29
6.2 Cleaning ............................................................................................................................30
6.2.1 Motor unit ........................................................................................................................................... 30
6.2.2 Accessories ......................................................................................................................................... 30
7
Troubleshooting ..................................................................................................30
7.1 Safety notices ..................................................................................................................30
7.2 Troubleshooting table ...................................................................................................30
8
9
Guarantee .............................................................................................................31
18
CASO Chop & Go