CHARACTERISTICS
Voltage
Frequency
Nominal Power
Motor Power
Height
Width
Depth
Net Weight
Gross Weight
2.1 Avaliable Discs
CHART 03
SUPPLIED DISCS WITH THE EQUIPMENTPAMENT
DENOMINATION
SLICER DISC - 1 mm
SLICER DISC - 3 mm
SLICER DISC - 3 mm
SHREDING DISC - 5 mm
SHREDING DISC - 8 mm
HARD GRATING DISC
JULIENNE DISC - 7x7 mm
2.2 DISCS SELECTION
EXPELLING PLATE
The expelling plate is responsible for expelling de product
processed in the in the housing. It will Always have to be
used no matter what disc is chosen.
SHREDING DISCS - E.
Used to shered products (*) (except fibered products)
(*) Tomato, cabagge, carrot, beet, radish, potato, chayote,
turnip and similars
SHREDING COMBED DISCS - EH.
Used specially to shred products with skin or leaves (*). (*)
Tomato, cabbage, cucumber, kale and similar (*).
CHART 01
UNIT
PA7 PRO
V
110 / 220
Hz
W
600
HP
mm
580
mm
290
mm
520
Kg
27.8
Kg
32.0
MODEL
E1
E3
Z3
Z5
Z8
H7
The chart below shows the dimensions of equipment to
the instalation.
60
0.5
SLICER DISC - 2 mm
SLICER DISC
SLICER DISC
SLICER DISC - 10 mm
V
SLICER DISC
JULIENNE DISC - 1,5x1,5 mm
JULIENNE DISC - 3x3 mm
JULIENNE DISC - 10x10 mm
WAVY SHREDING DISC - 3 mm
DICING BLADE - 8x8 mm
DICING BLADE - 10x10 mm
DICING BLADE - 14x14 mm
DICING BLADE - 20x20 mm
SHREDING DISCS - Z.
Used to shred products(*) that after being processed, will
have sections like half-moon.
(*) Carrot, beet, turnip, potato, chayote and similar.
SQUARE SHREDING DISCS - H.
Used to shrede products(*) that after being processed , will
have square cuts.
(*) Carrot, beet, turnip, potato, chayote and similar.
GRATER DISC - V
Used to grate products (*) (except leaves) (*) Bread, cheese,
coconut, cashew nut and similar.
CHART 02
Height (open lid)
height (closed lid)
Width (open lid)
Width (closed lid)
Length
Height up to exit
CHART 04
OPTIONAL DISCS
(Sold Separetly)
DENOMINATION
- 5 mm
- 8 mm
- 14 mm
850 mm
580 mm
540 mm
280 mm
538 mm
185 mm
MODEL
E2
E5
E8
E10
E14
H1,5
H3
H10
W3
GC8 PRO
GC10 PRO
GC14 PRO
GC20 PRO
3