3. INSTALLATION Y PRE-OPERATION
3.1 Positioning
This appliance must be positioned on a dry, steady and
leveled position with a preferable height of 850mm.
3.2 Electrical Installation
The electrical cable has 3 pins, the central one being the
grounding. It's mandatory that all three pins are properly
connected before starting the equipment.
This equipment was developed to work in 110 or 220 V.
Before connecting the to the outlet, check the tension in the
Feeding Cable tag.
3.3 Equipotential Terminal
The picture below indicates the terminal of external
equipotential connection.
This must be used to guarantee that there is no difference in
the potential between different equipment turned on to the
power grid, diminishing the risks of electrical shock.
The equipment must be connected by their on equipotential
connection terminals.
3.4 Safety System
For the safety of the operator, this equipment has three
devices to turn off the machine and doing so prevent
accidents.
a - The first one automatically turns off when removing
the Lid. When returning to its position, the machine
automatically works again.
b - The second device stops the machine when the large
pusher is raised, opening the large nozzle. When returning
the pusher to its position, the machine will work again
automatically.
c - The third device turns off the machine motor in case of
overheating. After some minutes the machine will cool and
you can press Switch ON Button again.
3.5 Discs Disassembly
Step 1: Open the Lid locks No. 1 (Pic. 03) and tilt the lid of
the storage;
Before placing the Lid of the Storage check if the disc is
well fitted, avoiding damages to the equipment.
It is advised the use of the steel gloves to handle the
shredding discs. The discs are sharp and can hurt the user.
Step 2: Carefully remove the Disc No. 3 (Picture 03), turning
it in counter clockwise and pulling it up;
Step 3: Remove the Expelling plate No. 04 (Picture 03) ,
pulling it up.
PICTURE 02
Terminal
02
3.6 Discs assembling
Step 1: Fit the expelling disc N° 04 (Pic. 03);
Step 2: Carefully fit the disc N° 03 (Pic. 03), that was chosen
to the processing;
Step 3: Close the Chamber Lid N° 02 (Pic. 03);
Step 4: Lock the zips No. 01 (Pic. 03) of the lid to fix the Lid
in its position.
4. OPERATION
Never operate the equipment when close to the work
PICTURE 04
surface.
•
Check if the equipment is firmly positioned in the work
area.
•
Before using this equipment, you should wash all parts
that are in contact with the product to be processed,
with water and mild detergent.
4.1 Starting
Before starting the Food Processor:
- Check if the Lid is closed and locked;
- Check if the Small Pucher is correctly positioned inside the
Nozzle;
- Check if the General Switch is in the position "I" on.
To start the equipment, follow the steps below:
Step 1: Press Switch Off to restart the equipment;
Step 2: Press Switch On to start the equipment;
After this procedure the appliance should turn on. In
case this does not happen, check the possible causes and
solutions in item 5 of the manual. (Analysis and Problem
Solution).
4.2 Operational Procedures
4.2.1 Using only one disc
The expelling plate must always be used, no matter the
FIGURA 03
03
04
01
5