How To Use - UFESA Sensei Manual De Instrucciones

BEFORE ITS FIRST USE
1. Remove all packing materials and stickers from the inside and outside of the Air Fryer.
Gently wipe down exterior with a damp cloth or paper towel.
WARNING: Never immerse the Air Fryer or its plug in water or any other liquids.
2. Pull the basket handle to remove the basket from the Air Fryer. Use the tray handle, in
the center of the tray, to remove the tray. Use a sponge and warm, soapy water to wash
the inside and outside of the basket and tray. The basket and the tray are top-rack di-
shwasher safe.
3. WARNING: Do not use abrasive cleaning agents or scouring pads.
4. Dry thoroughly.

HOW TO USE

1) Connect the mains plug to an earthed wall socket.
2) Press the power switch (1) key and all lights will be on. Without selecting any function
key, press the power supply 1 key again, and the machine enters the cooking mode process
with the default temperature of 190º for 15 minutes. In this mode, the lights from 1-13 and
24 are on, in which the (10 / 11) temperature light and (12 / 13) time light are on alternately,
At the same time, the digital display also shows the corresponding rotation between tem-
perature and time. During any cooking mode, press the power switch 1 key to turn it off.
3) Key 2 is an internal light. You can press key 2 at any time during machine operation. The
internal light is on and key 2 flashes. When the door is opened, the light will also be on, and
when the door is closed, the light will be off.
4) Key 3 is a rotation button. In any cooking mode, you can press key 3, and the internal
rotating shaft / potato chip cage will rotate. In the working mode, the 3-key light flashes.
5) Key 4 is temperature +, key 5 is temperature -, during operation, press temperature + or
temperature -, and the temperature can be set to increase or decrease.
6) The 7 key is time +, the 8 key is time -, each time you press, time + or -, you can set the
cooking time.
LED DIGITAL DISPLAY
During operation, the LED number is displayed as switching between temperature and re-
maining time.
Key 24 is the working indicator light. In the working state, No. 24 light is always on.
Keys 14-23 are menu settings in various modes. Each mode can be adjusted through time
+ - and temperature + - for secondary setting.
Select your preferred mode and then press the power button to start the mode.
14. French fries (200ºC, 15 minutes)
15. Steak (185ºC, 25 minutes)
16. Fish (200ºC, 15 minutes)
17. Seafood (160ºC, 12 minutes)
18. Chicken leg (190ºC, 20 minutes)
19. Baking (cakes) (175ºC, 30 minutes)
20. Whole chicken (200ºC, 30 minutes)
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