Note: The adjustable temperature is 80ºC ~ 200ºC; The time is from 00:01 to 00:60 min.
SETTINGS
The below reference table will help you to select the basic setting for preparing different
types of food.
Please keep in mind that because ingredients differ in size, shape, brand, and origin, we
cannot guarantee that this is the best setting for the ingredients you have. Rapid Air Fryer
Technology reheats the air inside the fryer instantly, so pulling the frying basket out of the
fryer for a brief period of time will not interrupt the cooking process.
COOKING GUIDE
Function explanation.
Icons
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
king or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote
even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing
Preset
French Fries
Chicken
Fish
Bake
Reheat
Keep warm
Time
18 minutes
23 minutes
18 minutes
40 minutes
10 minutes
60 minutes
EN
Temperature
200ºC
180ºC
180ºC
145ºC
150ºC
80ºC
19