Cooking Tips - UFESA Duet Manual De Instrucciones

EN
10. When you hear the timer bell, the set preparation time has elapsed. Pull the basket out of the
air fryer and place it on a heat-resistant surface. Check if the ingredients are ready, if they are not
yet, simply slide the basket back into the air fryer and set the timer to a few extra minutes.
11. To remove the ingredients, pull the basket out of the air fryer. Caution, the basket and the
ingredients are hot. You can use a fork or tongs to take out the ingredients. To remove larger or
fragile ingredients, us a pair of tongs to lift the ingredients out of the basket. Empty the basket into
a bowl or onto a plate.
MAIN COOKING RECIPES
This table below helps you to select the basic settings for the ingredients you want to prepare.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape
as well as brand, we cannot guarantee the best setting for your ingredients.
Ingredients
Frozen chips
Home-made chips
Chicken nuggets
Chicken fillet
Drumsticks
Beef steak
Pork chops
Hamburger
Frozen fish fingers
Fish
Cup cake
Vegetables
.
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into basket
when preparing greasy foods. Empty the basket after every use.

COOKING TIPS

• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stacking or
layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already contain
oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single layer.
18
Default time (mins)
12-20
18-30
10-15
18-25
18-23
8-15
10-20
7-14
6-12
15-18
40
10-15
Temp (ºC)
200
180 Add ½ spoon of oil, shake
205
205
180
180
180
180
205
180
145
180
Remark
Shake
Turn over if needed
Turn over if needed
Turn over if needed
Turn over if needed
Add ½ spoon of oil
Add ½ spoon of oil
Turn over if needed
Shake