Cooking Tips - UFESA Shadow Manual De Instrucciones

fragile ingredients, us a pair of tongs to lift the ingredients out of the basket. Empty the basket into
a bowl or onto a plate.
MAIN COOKING RECIPES
This table below helps you to select the basic settings for the ingredients you want to prepare.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape
as well as brand, we cannot guarantee the best setting for your ingredients.
Min to Max
Ingredients
Frozen chips
Home-made
chips
Breadcrumbed
cheese snacks
Chicken nug-
gets
Chicken fillet
Drumsticks
Beef steak
Pork chops
Hamburger
Frozen fish
fingers
Cup cake
The temperatures and times recommended below are based off of the listed recommended
amounts and weights. If using a smaller amount or weight, check food sooner than the recom-
mended time because it will likely cook faster.
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into basket
when preparing greasy foods. Empty the basket after every use.

COOKING TIPS

• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stacking or
layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already contain oil
and other ingredients that enhance browning and crispiness
18
Default time
(gr) (mins)
200-500 12-20
200-500 18-30
200-300 8-15
100-500 10-15
100-500 18-25
100-500 18-22
100-500 8-15
100-500 10-20
100-500 7-14
100-400 6-12
5 units 15-18
Temp (ºC)
200
180 Add ½ spoon of oil, shake
190
200
200
180
180
180
180
200
200
Remark
Shake
Turn over if needed
Turn over if needed
Turn over if needed
Turn over if needed
Add ½ spoon of oil
Add ½ spoon of oil