Combination Cooking - Furrion FMCM15A-BL Manual Del Usuario

TYPE TEMP.
Cheesecake 350°F
Coffee cake 350°F
Cup cakes 350°F
Fruit cake 300°F
Gingerbread 350°F

COMBINATION COOKING

The microwave+convection function makes your food heat
relatively quickly and thanks to the fan assisted heating system
of a convection oven, the heat will circulate around the oven
the entire time it is cooking.
For best results...
●
Do not use metal cookware when combination cooking.
●
For best roasting and browning results, the whole roasts
should be cooked in a glass dish placed directly on the
oven shelf.
●
For foods that are too big to fit in the oven, you may take
out the round wire rack and place the dish directly on the
turntable.
TYPE QTY.
Hamburger 4oz.
Beef rump roast 1.0kg
Lamb Roast,
1.0kg
rolled, boneless
Pork 2 chops
Pork 4 chops
Pork loin roast,
1.0kg
rolled, boneless
Chicken breasts 1lb.
Chicken 1 lb.
1lb.
boneless portions
Chicken, whole 1.3kg
TIME
65-75 minutes
30-40 minutes
20-30 minutes
85-95 minutes
40-45 minutes
TIME NOTES
16-19 minutes for two Place on microwave-proof plate, drain fat and turn halfway through cooking.
Rare: 15-20 minutes
Place fat side down on low rack, season, shield if necessary After cooking, leave to stand for 15
Medium: 21-25 minutes
minutes.
Well done: 26-30 minutes
Rare: 15-20 minutes
Place fat side down on low rack, brush with marinade and season, shield if necessary. After
Medium: 21-25 minutes
cooking, leave to stand for 15 minutes.
Well done: 26-30 minutes
Rare: 13-17 minutes Place on high rack, brush with marinade and season. Cook until no longer pink or internal
Medium: 18-23 minutes temperature reaches 170°F.
Well done: 24-29 minutes Turn halfway through cooking. After cooking, cover with foil and leave to stand for 5 minutes.
Rare: 15-19 minutes Place on high rack, brush with marinade and season. Cook until no longer pink or internal
Medium: 20-25 minutes temperature reaches 170°F.
Well done: 26-32 minutes Turn halfway through cooking. After cooking, cover with foil and leave to stand for 5 minutes.
Rare: 20-25 minutes
Place fat side down on low rack, season, shield if necessary. After cooking, cover with foil and
Medium: 26-30 minutes
leave to stand for 15 minutes.
Well done: 30-35 minutes
16-26 minutes Wash and dry meat, remove skin, place thickest portion to outside on high rack.
Place on high rack, brush with butter and season as required. Turn halfway through cooking. Cook
13-24 minutes until no longer pink and juices run clear. After cooking, cover with foil and leave to stand for 3-5
minutes.
Wash and dry bird, place breast down on low rack, brush with butter and season as required. Turn
25-40 minutes and drain halfway through cooking. Cook until no longer pink and juices run clear. After cooking,
cover with foil and leave to stand for 10 minutes. Temperature in thigh should be approx 185°F.
CAKES
NOTES
After baking open oven door slightly and leave cheesecake to stand in oven for 30 minutes.
Check the COOKWARE TIPS section for correct cookware
when combination cooking.
Suppose you want to cook food for 5 minutes using
microwave+convection combination cooking:
Step Touch
1
2
3
, ,
4
- 12 -
Display Remark
Time start counting down.
CCD-0006074 Rev: 09-16-22