A
Working theory
Induction cooking is a safe, advanced, efficient, and economical
cooking technology. It works by electromagnetic vibrations
generating heat directly in the pan, rather than indirectly
through heating the glass surface. The glass becomes hot
only because the pan eventually warms it up.
Iron pot
1
Magnetic circuit
2
Ceramic glass plate
3
Induction coil
4
Induced currents
5
Before using your new induction hob
• Read this guide, taking special note of the 'Safety
Warnings' section.
• Remove any protective film that may still be on your
Induction hob.
Preview of the appliance
13
1
2
3
4
5
EN