4
Operating your product
• Cooking times in table are provided for information purposes only. You can increase of decrease the
cooking time according to your palate.
• The values stated have been obtained in laboratory testing. For personal preferences the cooking time
can be changed.
Cooking table
Food
Egg and cheese
Fried egg
Scrambled eggs
Dessert with egg (caramel custard) 20 x 20 cm
Vegetables
Vegetables (1 person)
Green beans
Cabbage (freshly chopped)
Carrot (freshly chopped)
Corn (fresh 2 pieces)
Mushroom (freshly chopped)
Potatoes (4 pieces, 170-230 g each)
Spinach (fresh, leaves)
Grains
1/2 fast cooking oatmeal (water: 1 cup)
1/2 long cooking oatmeal (water: 1 cup)
1/2 corn puree (water: 2 cups)
Cakes
Carrot cake
Plain or chocolate cake (in round vessel)
Round cake
Small cake in mould
Cookies (foursquare vessel)
Soup/beverage
for 1 person
Microwave Oven / User Manual
Power Level
Cooking Time
(
)
1-2 minutes per egg
(
)
45/-90 sec. to melt the butter
and then 1-2 minutes per egg
(
)
15-19 minutes
(
)
1.5-3 minutes
(
)
~ 500 g 8-12 minutes
(
)
6-8 minutes for ~ 500 g
(
)
3-6 minutes for ~ 200 g
(
)
5-9 minutes
(
)
2-3 minutes for ~ 230 g
(
)
10-15 minutes
(
)
5-8 minutes for ~ 500 g
(
)
1-2 minute(s)
(
)
2-4 minutes
(
)
2-3 minutes
(
)
9-12 minutes
(
)
5-6 minutes
(
)
5-5.5 minutes
(
)
2-2.5 minutes
(
)
3-6 minutes
(
)
2-3 minutes
17 / EN