Beko MGC 20100 W Manual De Instrucciones página 18

4
Operating your product
Defrosting
Defrosting food in a short time is one of the big-
gest advantages of the microwave oven. First re-
move the metal fastening wires of the frozen food
bags and replace them with thread or rubber. Open
the packaging made of materials such as card-
board before placing them into the oven. Cut or
pierce the plastic bags or packages. If the food is in
foil packaging, remove the foil and place the food
in a suitable vessel. (If the frozen food has skin,
remove the skin.) Flex the plastic bag on the food
to provide even defrosting. (While defrosting large
pieces of meat, do not forget to cover the thin
parts of the poultry in order to slow down heating.
Otherwise, outer parts will dry out or even start
being cooked.)
Always keep the defrost time short. If inside of the
defrosted food is still frozen, place it back to the
microwave oven to defrost it some more.
Duration of the defrosting time depends on food's
level of freezing. If possible, turn or take apart the
frozen food during defrosting.
18 / EN
Defrosting table contains approximate values to
help you.
Defrosting table
Please read information about defrosting.
Food Recommend-
ed time
Sausage 5-6 minutes
Minced meat 8-10 minutes
Kidney 8-12 minutes
Liver 6-7 minutes
Lamb chops rib 15-20 minutes
Top round 20-25 minutes
Meat cubes 7-8 minutes
Fillet of beef 10-12 minutes
Veal cutlet 9-10 minutes
Minced meat 4-5 minutes
(veal)
Veal steak 6-8 minutes
Lamb roast leg or 28-30 minutes
shoulder
Whole chicken 26-30 minutes
Chicken pieces 14-17 minutes
Chicken breast 10-14 minutes
(with bones)
Chicken pieces 9-10 minutes
(drumstick)
Chicken pieces 8-12 minutes
(wing)
Turkey pieces 14-16 minutes
Turkey breast 18-22 minutes
(with bones)
Microwave Oven / User Manual
Kg
500 g
500 g
1 kg
500 g
1.5-2 kg
1.5-2 kg
500 g
1 kg
500 g
500 g
500 g
2-2.3 kg
1.2-1.5 kg
1.2-1.5 kg
1-1.5 kg
500 g
700 g
1-1.5 kg
2-2.5 kg